INGREDIENTS
• Easter inspired candy (peeps, chocolate eggs and bunnies, etc.)
• Different types of sprinkles of your choice
• Whipped cream
• 2 cups vanilla ice cream
• 1 cup milk
• 3 tbsp dry cake mix
• Kabob sticks
• Shot of Pinnacle whip (optional)
RECIPE
• Put ice cream, milk, Pinnacle, and dry cake mix into blender.
• Blend until desired consistency.
• Pour the mix from the blender into a glass.
• Top with whipped cream, sprinkles, and other Easter candy. Take the peeps and bunnies and pierce them with the kabob stick and put in drink.
