Move over s’mores. Step aside hot chocolate. It’s time to give marshmallows a new place to shine… in a cocktail glass! Whether you torch them, infuse them, or use them as a garnish, marshmallows are ready to take cocktail parties to a whole new level!
Give this campfire classic a grown-up makeover!
Dandies Marshmallows offer a premium alternative to this classic sweet treat. The first Non-GMO Project Verified marshmallows on the market, Dandies are completely free of artificial ingredients, high fructose corn syrup, wheat, gluten and corn. Produced in the company’s dedicated facility, which is free of dairy, eggs, peanuts, and tree-nuts, Dandies are air puffed, which gives them the light and fluffy, delectable taste and texture of conventional marshmallows.
Dandies Classic Vanilla Marshmallows are available in big and mini sizes at Whole Foods Market and other natural foods stores across the country for an SRP of $4.99. Visit DandiesMarshmallows.com for more information.
1 Tbsp simple syrup
1 shot of lemon juice
1 shot of vodka
½ shot of Amaretto liqueur
1 dollop of Marshmallow Fluff
Crushed graham cracker
Fill a martini shaker with ice. Add simple syrup, lemon juice, vodka, and Amaretto liqueur. Shake vigorously for one minute. Dip the rim of a martini glass into lemon juice and then into crushed graham cracker. Pour strained alcohol into the martini glass and top with a dollop of marshmallow fluff. If you have a kitchen torch, torch the fluff for some extra flair!