Executive Chef/Founder
Catered Cuisine & Events, Winter Park Florida

Chef Jamie’s “Fresh Approach” Cooking style and attention to detail has proven to be the perfect ingredients in creating a very exciting and successful career path.

In 1990 he began to build his reputation as an award winning chef working at various high profile restaurants including his own restaurant, Mimi’s Café & Wine Bar. In 1998 he founded Cuisiniers Catered Cuisine & Events and just celebrated 17 years in creating unforgettable events. In early 2011 Jamie introduced Central Floridians to his version of a tasting bar with his “bar J me” concept. In November 2013, Chef Jamie launched Celebrations at The East End Market. This exciting venue houses a variety of Food Artisans, a restaurant and Cuisiniers unique event space accommodating events for up to 250 guests.

Other career highlights include preparing two Central Florida inspired meals at the James Beard House in New York City, Co-Founding The PEAS Foundation which provides food insecure households with Fresh Fruits and Vegetables, Appearing and Cooking on NBC’s “Today Show” “Dinner in the Sky” segment with Bravo’s 3rd Season “Top Chef” winner Hung Huynh, Teaching at the Walt Disney World, Disney Institute, and participating in cooking events in respected wineries. When not in the kitchen Jamie sits on the advisory boards of Edible Orlando Magazine, The Central Florida Hope & Help Center, The Second Harvest Food Bank’s Community Kitchen and he participates in the “Chefs Move Schools” program.

In 2007, Restaurant Forum named Chef Jamie one of Central Florida’s Top 20 Chef’s. He is the only caterer to receive this award. Most recently Jamie was inducted into the Orlando Sentinel Culinary Hall of Fame and Best Chefs America along with being invited to sit on the national advisory board of BCA.


Cuisiniers Catered Cuisine & Events | 5470 Lake Howell Rd, Winter Park, FL 32792 | 407-975-8763 | www. Cuisinierscater.com

Special Promotional Feature